THE BOXING HARE

The boxing hare

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OUR AIM:

Here at The Boxing Hare, our main aim is to bring forward cuisine that centralises around seasonal produce, locally sourced from British Farmers.

Rotating seasonal menus ensure there is something for every palate. With a delectable selection of home cooked favourites to gourmet indulgences.

As a Family run establishment, The Boxing Hare is a child-friendly environment that also welcomes our four-legged canine friends in our bar and lower restaurant areas. Please let us know if you are bringing your dog as tables are limited.

With a gorgeously scenic outside area that backdrops over the rolling hills of the Cotswolds. The Boxing Hare is the perfect setting for long winding summer evenings, to be enjoyed with family, friends and loved ones.

Planning ahead?

Reserve a table with us to catch up with an old friend. Perhaps even a romantic meal for two? Why not treat the whole family to lunch or supper?

Maybe you’d even like to hire the entire venue for a private function? We can help with that too.

Whatever the occasion, we look forward to welcoming you at The Boxing Hare

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Successful London Restaurateur of 30 years, Antony Griffith Harris and partner Stacey C Elder, a former actress. Together and alongside Nick and Kate Anderson, our dynamic husband and wife duo who heads up the kitchen, collectively our aim is to bring tantalising food to this beautiful part of the Cotswold’s.

Antony has spent extensive time in the restaurant trade, having opened his first venue, "The Canal Brasserie" a much sought after destination restaurant in West London in 1987, which became a finalist in The Timeout - ‘Best Modern British Restaurant’ awards. In 1998 he took over the eclectic ‘First Floor Restaurant and Private Dining Rooms’ in fashionable Notting Hill. This went on to win many accolades for exquisite food and beautiful decor.

Antony reunited with Head Chef, Nicholas Anderson during 2017. It is now 30 years on from when Antony gave his first Head Chef role to
Nick, a young and upcoming Chef at the time. Having worked harmoniously together for four years during the 1990s. Nick then went on to own and run two extremely successful restaurants. During this time in Nicholas' career, he amassed; 3 AA Rosettes, 6/10 Good Food
Guide and most notably, two Michelin Stars.

Kate Anderson, our excellent Sous Chef brings with her an expertise in pastry making. Kate's' talents also extend into making homemade bread, delectable puddings, ice cream and sorbets.

Collectively, we aim to champion the best seasonal produce locally sourced from British farmers, with occasional indulgences as-well-as virtuous everyday fare.

Here at The Boxing Hare, we continue to create a warm, charming and informal atmosphere, in which we welcome new and returning customers.

Most importantly to us is that The Boxing Hare presents a homely environment for our diners to while away the hours and above all, to be looked after by people who truly love what they do.

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our food

Our seasonal Menus brim with must-try dishes ready to delight. With a palatable selection of choices that are sure to hit the spot!

We also cater to; vegan, gluten-free and celiac diners - as all of our food is diligently cooked to order.

Sample menus: Working with produce that is in season, our Menus change constantly. Please click on the link below to view examples of our dishes.

 
 

REUNITED AFTER 30 YEARS...


AT THE BOXING HARE

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OUR STORY:

Successful London Restaurateur of 30 years, Antony Griffith Harris and partner Stacey C Elder, a former actress. Together and alongside Nick and Kate Anderson, our dynamic husband and wife duo who heads up the kitchen, collectively our aim is to bring tantalising food to this beautiful part of the Cotswold’s.

Antony has spent extensive time in the restaurant trade, having opened his first venue, "The Canal Brasserie" a much sought after destination restaurant in West London in 1987, which became a finalist in The Timeout - ‘Best Modern British Restaurant’ awards. In 1998 he took over the eclectic ‘First Floor Restaurant and Private Dining Rooms’ in fashionable Notting Hill. This went on to win many accolades for exquisite food and beautiful decor.

Antony reunited with Head Chef, Nicholas Anderson during 2017. It is now 30 years on from when Antony gave his first Head Chef role to
Nick, a young and upcoming Chef at the time. Having worked harmoniously together for four years during the 1990s. Nick then went on to own and run two extremely successful restaurants. During this time in Nicholas' career, he amassed; 3 AA Rosettes, 6/10 Good Food
Guide and most notably, two Michelin Stars.

Kate Anderson, our excellent Sous Chef brings with her an expertise in pastry making. Kate's' talents also extend into making homemade bread, delectable puddings, ice cream and sorbets.

Collectively, we aim to champion the best seasonal produce locally sourced from British farmers, with occasional indulgences as-well-as virtuous everyday fare.

Here at The Boxing Hare, we continue to create a warm, charming and informal atmosphere, in which we welcome new and returning customers.

Most importantly to us is that The Boxing Hare presents a homely environment for our diners to while away the hours and above all, to be looked after by people who truly love what they do.

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Lead Staff

Antony Griffith Harris
Owner / London Restaurateur

Stacey C. Elder
PR

Victor Addison & Jo Anne Box
Managers

Nicholas Anderson
Head Chef

Kate Anderson
Sous Chef