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SAMPLE A LA CARTE MENU

Appetisers

Cuquillos Niçoise Olives 3.5

A plate of Finocchiona, Tuscan Fennel Salami 3.5

Nduja Crostini with Truffle Honey 5

Pan Roast Padron Peppers 3

French Onion Soup, cheese croute 6 (V)

Classic Provençal Fish Soup, gruyere croutes & rouille 7.5

Ecuador White Prawn Fritters, saffron aioli & lime 8

Sweetcorn Fritters, sweet chilli, ginger, lime & coriander dip 7

(V) Duck Liver & Foie Gras Parfait, shallot jam & toast 8.5

Twice Baked Cave Aged Cheddar Soufflé, spinach & Parmesan 8.5 (V)

Goats Cheese Truffles, beetroot, roquito peppers & toasted pine nuts 8 (V)

Roast Sweet Potato & Caramelised Red Onion Salad, salted hazelnuts, rocket, pomegranate, chilli, spiced mascarpone 7.5/14 (V)

Cotswold Smoked Air Dried Ham with Borettane onions & Katherine’s goats cheese 12

Cotswold Gin & Beetroot Cured Sea Trout, cucumber salad, sweet dill & mustard dressing 9

MAIN

Creedy Carver Duck, Confit Leg & Breast, wild garlic mash, purple sprouting broccoli, blood orange jus 25

Pan Roast Rump of Cotswold Lamb, dauphinoise potatoes, rainbow chard, Madeira jus 23

Fillet of Skrei Cod, violetta potatoes, pequillo peppers, samphire, wild garlic velouté 19

Butter poached Smoked Haddock, mash, spinach, poached egg & mustard sauce 15

50 Day Dry Aged Beef 30oz Cote de Boeuf , for two to share 68

10oz Rib-eye, 30

8oz Fillet 35

served plain or with Béarnaise, Peppercorn sauce or our House butter & your choice of two sides

Cepe Arancini, rainbow chard, truffled tomato sauce & parmesan 15.5 (V)

Leek & Perl Las Blue Flan, smoked tomato salad 14.5 (V)

Venison Cottage Pie, buttered Savoy cabbage 14.5

Aged Bavette Steak, house butter, string chips (served medium rare) 19.5

Dry Aged 8oz Steak Burger, brioche bun, house relish, crispy onions, pickles, cheddar & fries 15

Hooky Battered or Grilled Day Boat Cod, tartare sauce, minted peas & thrice cooked chips 15.5

Paddock Farm, Tamworth Pork Sausages, mash & sticky shallot jus 14.5

SIDES

4 Fries, Thrice cooked Chips, Seasonal Salad, Purple Sprouting Broccoli, Tempura Onion Rings, Red Slaw, Green Beans Truffled Chips 5-

Please note, All our food is fresh & cooked to order so at busier times it may take a little longer Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be COMPLETELY allergen free.


A discretionary service charge of 10% will be added to the final bill

The Boxing Hare, Banbury Rd, Swerford, Oxon OX7 4AP

Tel: 01608 683 212 www.theboxinghare.co.uk