Tapas thursdays
Tapas thursdays
Indulge in a burst of flavours with our Tapas Thursdays! Select from a delightful array of four tapas options and savour the experience with a complimentary house white or red wine carafe. This exclusive offer is available every Thursday for both lunch and supper. You can also relish these delectable bites alongside our extensive A la Carte menu!
Choose your Tapas:
Nocellara de Belice Gordal and Kalmata Olives
Boquerones marinated white anchovies, pickled shallots and parsley.
Pan Roast Iberico chorizo
Croquetas de Jambon
Pan Roast Padron peppers
Patatas Bravas
(Please note: our tapas offer is only valid for parties of two; prices start at £22)
our food:
Rotating seasonal menus presenting a wide range of choices.
steak wednesdays
steak wednesdays
Celebrating our ultimate midweek delight with Steak Wednesdays at the Boxing Hare! Indulge in our renowned aged Bavette steak and crispy frites, accompanied by your choice of sauce. But the excitement doesn't end there – you'll also be treated to a glass of house white or red wine. All this for just £20 per person!
OUR AIM:
Situated in the picturesque Cotswolds countryside, a highly sought-after Area of Outstanding Natural Beauty, The Boxing Hare offers a truly captivating setting.
Our commitment to excellence is reflected in our rotating seasonal menus, ensuring a delightful culinary journey that caters to all palates. The natural ambience that surrounds The Boxing Hare complements the warm welcome extended to every guest, promising a veritably enjoyable dining experience.
We pride ourselves on utilising locally sourced suppliers to ensure the highest quality ingredients in our dishes. Paddock Farm, merely six miles away in Lower Brailes, is our go-to for rare breed Tamworth Pork, Beef, and Cotswolds Lamb. For our day boat caught fish from Cornwall, we work with New Wave Seafood - conveniently located in Fairfield. And what would a dish be without veggies? For this integral part of each dish, we turn to Peter Durham, a local family greengrocer based in Oxford with a rich business history spanning over a century!
At The Boxing Hare, our highly skilled chefs bring meticulous planning and precision to every aspect of our diverse menu options. With a fine-tuned understanding of the nuances of cooking, our kitchen team possess the expertise to captivate and delight even the most discerning food aficionados!
Beyond the alluring aromas emanating from our kitchen, we take pride in delivering a first-rate customer experience. Our knowledgeable and entertaining front-of-house team ensures that your time with us is not only gastronomically satisfying but also enriched with attentive and enjoyable service.
ABOUT US:
Antony Griffith Harris is a seasoned London restaurateur with an illustrious three-decade career. In 1987, Harris unveiled his first venture, the Canal Brasserie on Kensal Road W10. Instantly propelled into a sought-after hotspot in West London. This success laid the foundation for an exceptional twenty-year stint at the esteemed First Floor Restaurant in the stylish Notting Hill district, where both rustic European cuisine and captivating decor garnered widespread acclaim.
Fast forward to 2017, Antony and former Canal Brasserie Head Chef, Nicholas Anderson reunited. A charmingly full-circle moment that would mark several decades since the duo first collaborated in the early stages of their respective careers back in the early 1990s.
Nick Anderson commenced his career as a rising star in the culinary world. Over the years, his success led him to establish his very own restaurant, amassing impressive culinary distinctions such as 3 AA Rosettes, a 6/10 Good Food Guide rating, and notably, two Michelin Stars.
Together, Antony and Nick have nurtured one of the Cotswolds' most favoured dining spots, uniting food enthusiasts from lands far and near!
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